You’ll wanna try these easy & irresistibly soft Peanut Butter Banana Protein Muffins! They are high in protein making them a great snack or treat to fit your healthy lifestyle while also satisfying your sweet tooth.
Preheat oven to 350°C. Pop silicone muffin liners in your muffin pan, you won't need any oil as nothing will stick to the silicone!
In a large bowl, mash your bananas then mix in the peanut butter, eggs, vanilla extract and milk.
In a small bowl, mix the Kodiak Cakes, baking powder, cinnamon & salt. I recommend doing this step in the separate bowl so that the baking powder mixes with the other dry ingredients before adding to the bowl of wet. This will prevent clumps of baking powder hidden within your muffins.
Add your dry mix to your wet bowl and stir until smooth. I like to use a spatula to stir, you could even use a hand mixer or a fork. Once mixed, fold in the chocolate chips.
I like to use a trigger scooper to evenly fill the muffin liners with the batter. If you do spill any batter on the pan, wipe it with a small piece of paper towel before popping it into the oven so you have less cleanup. Before putting your muffins into the oven don't forget to sprinkle your 2 tbsp of mini chocolate chips on the tops as this makes them look professional, plus who doesn't like extra choc chips??
Bake for 20-25 minutes until a toothpick comes out clean / dry. Transfer the muffins to a wire rack to cool. Enjoy!
You can substitute the Kodiak Cakes with Oat Flour, but I would recommend adding ¼ cup honey or sweetener of your choice as the Kodiak Cakes is lightly sweetened and with just Oat Flour you'll be laking sweetness.To make Oat Flour, add any type of oats into a blender and blend until it reaches a flour-like consistency.These muffins freeze well!