Mom's Buttermilk Waffles
An easy recipe that takes just a few minutes of prep for the best family favourite breakfast – everyone will be back for seconds! Great to freeze and pop in the toaster for busy mornings!
Ingredients
- 1 cup All-Purpose Unbleached Flour
- ½ cup Oat Flour
- ½ tbsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Salt
- 1⅔ cup Light Buttermilk 1%
- ¾ stick or 90 mL Unsalted Butter melted
- 2 large brown Eggs
Instructions
- Preheat waffle maker, add and mix all dry ingredients in a mixing bowl with a whisk. This ensures no baking powder or baking soda clumps in your batter.
- Beat the eggs before adding them with the other wet ingredients into the mixing bowl with the dry ingredients. Still using the whisk, stir to combine but do not over mix. A few small clumps is okay.
- Depending on your waffle iron, I use one cup of the batter per batch of waffles. Fill preheated waffle maker at the center and close until cooked. Allow waffle maker to reach full heat between waffle batches or you will not get crispy, perfectly cooked waffles.